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A Pinch of Saffron

a Curiousitory Culinary Getastay Guide

This Getastay Guide includes...

  • Saffron's origins, variations, and foodways

  • A six-meal menu featuring saffron in globally-inspired recipes such as Persian-inspired Zereshk Polo ba Morgh, North African-inspired chicken with honey and saffron, Spain-inspired Paella, and French-inspired Boullabaisse

  • Cocktail and mocktail pairings

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